When dining in a Japanese restaurant, the choice of ceramic plates is crucial. It's not just a decoration, it's part of the cuisine. Today, we will explain to you how to choose your own ceramic plate, so that your meal more delicious and attractive!

So, how to choose a ceramic plate that suits you?

First, consider the type and style of cooking. 

For traditional Japanese cuisine, Sashimi can be served on a traditional black ceramic plate to highlight the bright colors of the ingredients;

For sushi, you can choose ceramic plates with Japanese patterns or patterns to deepen the atmosphere of Japanese restaurants, so that customers can enjoy Japanese cuisine in Japanese style;

For dishes such as grilled fish and stews, light-colored ceramic plates can better complement the color and texture of the food.

Secondly, the material and quality of the ceramic plate should be considered.High-quality ceramic plates are usually made by hand using traditional processes, have good thermal insulation properties and durability, and are determined according to the needs of the restaurant.

When purchasing ceramic plates, you should also consider the suitability of size and shape!

For small and delicate dishes, such as sashimi and sushi, choose smaller plates and long plates to highlight the delicacy of the food;

For hot soups and stews, opt for deep ceramic bowls or soup bowls with LIDS to keep the food warm.

Choosing your own ceramic plate can not only improve your cooking level, but also add a unique charm to your Japanese cuisine.

 In Japanese restaurants, ceramic plates play an important role. They are not only containers for cooking, but also works of art. So, please come to Ron Group to choose a ceramic plate suitable for your own restaurant, a variety of styles, shapes and appearances for you to choose, but also provide logo customization service, so that your Japanese restaurant to the next level!