Michelin restaurant chefs recommend five benefits of using non-chipping ceramic plates
1.Beautiful and delicate:
The ceramic plate with no broken edge has a more fine and smooth edge, exquisite design and high-grade appearance. This helps to enhance the overall image of the restaurant, leaving a better impression on customers and helping to build the brand image.


2.Safe and reliable:
Non-breaking ceramic plate design is more robust, reducing the risk of plate breakage and fragmentation. When accidentally dropped or collided, it is not easy to produce debris, reducing the risk of debris injury, especially in high-traffic places such as restaurants, which can reduce the possibility of accidents.
3.Durable and environmental protection:
Non-broken edge ceramic plate is relatively more durable, not easy to wear or break, so you can have a longer service life, reduce the frequency of tableware replacement, reduce resource waste, has a certain environmental advantages, but also help to reduce restaurant operating costs.


4.Cleaning and maintenance:
The surface of the ceramic plate without broken edges is smooth, and it is not easy to accumulate dirt and bacteria.
5.Good functionality:
Non-broken ceramic plates usually have a large effective use area, providing chefs with more creative space and flexibility.


Ron Group is a professional manufacturer of restaurant and hotel porcelain, and specialize in exclusively in the restaurant hospitality industry. We are devoted to do our best to provide one- stop services and satisfying all your catering and hospitality needs.